Is Okinawan fish delicious?
We are committed to turning such doubts into smiles
Selection, preparation, and distribution
The main concept of “Motobu Suisan” is
“Reviving Okinawan fish culture”.
The Japanese archipelago is surrounded by the sea. The frigid Okhotsk Sea, the rough waves of the Sea of Japan, the Tsushima Strait, the Tsugaru Strait, the Akashi Strait, etc.
Fresh fish with plenty of fat, fresh and chewy fish, compared to that, are the colorful fresh fish of Okinawa delicious? Many people wonder.
However, if you eat Okinawan fresh fish correctly, it can be breathtakingly delicious.
It is true that it is difficult to maintain freshness, including distribution, in Okinawa, where it is hot all year round. We were able to solve this problem by taking on distribution in-house.
And we would like to spread this business model in Okinawa, where many people eat meat, contribute to the health of Okinawans, increase the number of fish eaters, revive the fishing population, which is decreasing year by year, and create a store where many people can know that Okinawan fish are delicious.
- Fishing port direct delivery specialty store
We love fish. We want to share the charm of Okinawa’s fresh fish with more customers!
First, we offer seafood bowls with overwhelming cost performance.
Then, we offer attractive sashimi and carpaccio for takeout.
Next, we sell and eat live fish such as spiny lobster, tiger prawns, and luminous shellfish.
Furthermore, we will develop a restaurant with ocean view seats where you can enjoy a vacation feeling.
We will provide as fresh and value-for-money as possible in a gorgeous manner.
We are just a fish shop, but we are still a fish shop.
We can’t do big things, but we will think about what we can do as a small company and do our best.
We will always be growing and preparing many exciting initiatives.
Please come and experience our challenge that begins in Motobu Town! !
